Cookie, peanut butter, refrigerated dough
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
25000 | - | Total lipid (fat) | |
12600 | - | Water | |
8200 | - | Protein | |
2000 | - | ASH, TOTAL | |
397 | - | Sodium, Na | |
308 | - | Potassium, K | |
241 | - | Phosphorus, P | |
101 | 👎 | Calcium, Ca | |
37 | 👎 | Magnesium, Mg | |
27 | - | Cholesterol | |
4.143 | 👎 | Niacin | |
1.7 | 👎 | Iron, Fe | |
0.68 | 👍 | Zinc, Zn | |
0.191 | 👍 | Thiamin | |
0.186 | 👍 | Riboflavin | |
0.151 | - | Copper, Cu |