Cookie, marshmallow (includes pies), chocolate-coated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
16900 | Total lipid (fat) | ||
4000 | Protein | ||
182 | Potassium, K | ||
97 | Phosphorus, P | ||
46 | Calcium, Ca | ||
36 | Magnesium, Mg | ||
20 | FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) | ||
2.53 | Iron, Fe | ||
0.784 | Niacin | ||
0.65 | Zinc, Zn | ||
0.285 | Manganese, Mn | ||
0.262 | Copper, Cu | ||
0.208 | Riboflavin | ||
0.093 | Thiamin |