Cookie, chocolate chip, refrigerated dough
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 61020 | 🏆 | - | Carbohydrate |
| 38040 | - | Sugars, total | |
| 21330 | - | Total lipid (fat) | |
| 12080 | - | Water | |
| 8390 | 🏆 | - | FATTY ACIDS, SATURATED, TOTAL |
| 3980 | - | Protein | |
| 2470 | - | Fatty acids, total trans | |
| 1540 | - | ASH, TOTAL | |
| 1500 | - | Fiber, total dietary | |
| 321 | - | Sodium, Na | |
| 180 | - | Potassium, K | |
| 69 | - | Phosphorus, P | |
| 24 | 👎 | Magnesium, Mg | |
| 14 | 👎 | Calcium, Ca | |
| 7 | - | Cholesterol | |
| 2 | 👎 | Iron, Fe | |
| 1.975 | 👎 | Niacin | |
| 0.5 | 👍 | Zinc, Zn | |
| 0.191 | 👍 | Riboflavin | |
| 0.187 | 👍 | Thiamin | |
| 0.18 | - | Copper, Cu |