Coffee, instant, with sugar, cappucino flavour, powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 5560 | Total lipid (fat) | ||
| 4100 | ASH, TOTAL | ||
| 3422 | FATTY ACIDS, SATURATED, TOTAL | ||
| 3100 | Protein | ||
| 1300 | Water | ||
| 1200 | Fiber, total dietary | ||
| 831 | Potassium, K | ||
| 183 | Phosphorus, P | ||
| 180 | Sodium, Na | ||
| 133 | Calcium, Ca | ||
| 2.262 | Niacin | ||
| 0.25 | Zinc, Zn | ||
| 0.2 | Manganese, Mn | ||
| 0.111 | Thiamin | ||
| 0.11 | Copper, Cu | ||
| 0.073 | Pantothenic acid | ||
| 0.037 | Riboflavin |