Coffee whitener (non dairy), powdered

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
35480	🏆	-	Total lipid (fat)
13579	🏆	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
6339		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
5987		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
4790		-	Protein
3753		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2640		-	ASH, TOTAL
2210		-	Water
1457	🏆	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
1332	🏆	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
969		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
812		-	Potassium, K
422		-	Phosphorus, P
22		👎	Calcium, Ca
10		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
4		👎	Magnesium, Mg
3		👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2.3		👍	Choline, total
1.15		👎	Iron, Fe
0.59		👎	Vitamin E (alpha-tocopherol)
0.51		👍	Zinc, Zn
0.47		-	Tocopherol, gamma
0.165		👍	Riboflavin
0.1		👍	Betaine
0.0006		👎	Selenium, Se