Coffee cake mix, cinnamon with crumb topping, dry, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 12000 | Total lipid (fat) | ||
| 4800 | Protein | ||
| 3300 | Water | ||
| 2100 | ASH, TOTAL | ||
| 596 | Sodium, Na | ||
| 256 | Phosphorus, P | ||
| 148 | Calcium, Ca | ||
| 87 | Potassium, K | ||
| 19 | Magnesium, Mg | ||
| 2.505 | Niacin | ||
| 1.9 | Iron, Fe | ||
| 0.34 | Zinc, Zn | ||
| 0.291 | Thiamin | ||
| 0.22 | Copper, Cu | ||
| 0.133 | Pantothenic acid | ||
| 0.13 | Riboflavin | ||
| 0.044 | Vitamin B-6 |