Chrysanthemum, garland, boiled, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92490 | Water | ||
1640 | Protein | ||
1470 | ASH, TOTAL | ||
569 | Potassium, K | ||
90 | Total lipid (fat) | ||
69 | Calcium, Ca | ||
53 | Sodium, Na | ||
43 | Phosphorus, P | ||
18 | Magnesium, Mg | ||
3.74 | Iron, Fe | ||
3.467 | Significant | Lutein + zeaxanthin | |
0.72 | Niacin | ||
0.16 | Riboflavin | ||
0.021 | Thiamin |