Oat, rolled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
26.4 | Polyphenols, total | ||
0.9 | Avenanthramide 2c | ||
0.9 | Avenanthramide 2f | ||
0.86 | Avenanthramide 2p | ||
0.004 | Secoisolariciresinol | ||
0.0005 | Matairesinol |