Chicken, broiler, skin only, stewed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 53270 | Water | ||
| 33040 | Significant | Total lipid (fat) | |
| 15220 | Protein | ||
| 430 | ASH, TOTAL | ||
| 117 | Potassium, K | ||
| 99 | Phosphorus, P | ||
| 56 | Sodium, Na | ||
| 13 | Magnesium, Mg | ||
| 12 | Calcium, Ca | ||
| 3.756 | Niacin | ||
| 1.13 | Iron, Fe | ||
| 0.96 | Zinc, Zn | ||
| 0.094 | Riboflavin | ||
| 0.046 | Copper, Cu | ||
| 0.034 | Thiamin | ||
| 0.018 | Manganese, Mn |