Chicken, broiler, skin only, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
54220		-	Water
32350	🏆	-	Total lipid (fat)
13330		-	Protein
11070		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
6950		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
6220		👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1910		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1600		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
410		-	ASH, TOTAL
270		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
260		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
109		-	Cholesterol
103		-	Potassium, K
100		-	Phosphorus, P
90		-	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
63		-	Sodium, Na
30		-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
30		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
20		-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
13		👎	Magnesium, Mg
11		👎	Calcium, Ca
10		-	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
3.987		👎	Niacin
1.08		👎	Iron, Fe
0.93		👍	Zinc, Zn
0.692		👍	Pantothenic acid
0.09		👍	Vitamin B-6
0.069		👍	Riboflavin
0.041		-	Copper, Cu
0.033		👍	Thiamin
0.019		-	Manganese, Mn
0.0123		👎	Selenium, Se