Chicken, broiler, meat and skin, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65990 | Water | ||
18600 | Protein | ||
15060 | Total lipid (fat) | ||
790 | ASH, TOTAL | ||
189 | Potassium, K | ||
147 | Phosphorus, P | ||
70 | Sodium, Na | ||
20 | Magnesium, Mg | ||
11 | Calcium, Ca | ||
7.8 | Betaine | ||
6.801 | Niacin | ||
1.31 | Zinc, Zn | ||
0.9 | Iron, Fe | ||
0.12 | Riboflavin | ||
0.06 | Thiamin | ||
0.048 | Copper, Cu | ||
0.019 | Manganese, Mn |