Chicken, broiler, light meat, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
64760.00000000001 | - | Water | |
30910 | - | Protein | |
4510 | - | Total lipid (fat) | |
1020 | - | ASH, TOTAL | |
247 | - | Potassium, K | |
216 | - | Phosphorus, P | |
77 | - | Sodium, Na | |
27 | 👍 | Magnesium, Mg | |
15 | 👍 | Calcium, Ca | |
12.421 | 👍 | Niacin | |
1.23 | 👍 | Zinc, Zn | |
1.06 | 👎 | Iron, Fe | |
0.116 | 👍 | Riboflavin | |
0.065 | 👎 | Thiamin | |
0.05 | - | Copper, Cu | |
0.017 | - | Manganese, Mn |