Chicken, broiler, light meat and skin, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60510 | Water | ||
29020 | Protein | ||
10850 | Total lipid (fat) | ||
930 | ASH, TOTAL | ||
227 | Potassium, K | ||
200 | Phosphorus, P | ||
75 | Sodium, Na | ||
25 | Magnesium, Mg | ||
15 | Calcium, Ca | ||
11.134 | Niacin | ||
7.236000000000001 | Vitamin D | ||
1.23 | Zinc, Zn | ||
1.14 | Iron, Fe | ||
0.118 | Riboflavin | ||
0.06 | Thiamin | ||
0.053 | Copper, Cu | ||
0.018 | Manganese, Mn | ||
0.00027 | Vitamin D |