Chicken, broiler, drumstick, meat, stewed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67580 | Water | ||
| 27500 | Protein | ||
| 5710 | Total lipid (fat) | ||
| 910 | ASH, TOTAL | ||
| 199 | Potassium, K | ||
| 80 | Sodium, Na | ||
| 21 | Magnesium, Mg | ||
| 11 | Calcium, Ca | ||
| 4.3 | Niacin | ||
| 3.02 | Zinc, Zn | ||
| 1.37 | Iron, Fe | ||
| 0.213 | Riboflavin | ||
| 0.077 | Copper, Cu | ||
| 0.054 | Thiamin | ||
| 0.019 | Manganese, Mn |