Chicken, broiler, back, meat, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58750 | Water | ||
| 28190 | Protein | ||
| 13160 | Total lipid (fat) | ||
| 1080 | ASH, TOTAL | ||
| 237 | Potassium, K | ||
| 165 | Phosphorus, P | ||
| 96 | Sodium, Na | ||
| 24 | Calcium, Ca | ||
| 22 | Magnesium, Mg | ||
| 7.069 | Niacin | ||
| 2.65 | Zinc, Zn | ||
| 1.39 | Iron, Fe | ||
| 0.217 | Riboflavin | ||
| 0.081 | Copper, Cu | ||
| 0.068 | Thiamin | ||
| 0.022 | Manganese, Mn |