Chicken, broiler, back, meat and skin, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58100 | Water | ||
| 28740 | Significant | Total lipid (fat) | |
| 14050 | Protein | ||
| 640 | ASH, TOTAL | ||
| 64 | Sodium, Na | ||
| 15 | Magnesium, Mg | ||
| 13 | Calcium, Ca | ||
| 4.835 | Niacin | ||
| 1.26 | Zinc, Zn | ||
| 0.94 | Iron, Fe | ||
| 0.116 | Riboflavin | ||
| 0.051 | Thiamin | ||
| 0.047 | Copper, Cu | ||
| 0.018 | Manganese, Mn |