Cheese, cheddar or colby type, low fat (7% M.F.)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
24350 | Protein | ||
3640 | ASH, TOTAL | ||
484 | Phosphorus, P |