Cheese spread, cream cheese base, flavoured
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
58500 | Water | ||
28600 | Significant | Total lipid (fat) | |
7100 | Protein | ||
91 | Phosphorus, P | ||
71 | Calcium, Ca |