13000 |
🏆 |
-
|
Fiber, total dietary |
11160 |
|
-
|
Protein |
5590 |
|
-
|
Water |
2550 |
|
👍
|
Glutamic acid |
2340 |
|
-
|
Total lipid (fat) |
1710 |
|
-
|
ASH, TOTAL |
1336 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
1243 |
|
👍
|
Fatty acids, total polyunsaturated |
1243 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
1243 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
1060 |
|
-
|
Sugars, total |
1000 |
|
-
|
Sucrose |
1000 |
|
-
|
TOTAL DISACCHARIDES |
890 |
|
👍
|
Proline |
734 |
|
👍
|
Glycine |
722 |
|
-
|
Leucine |
599 |
|
-
|
Threonine |
567 |
|
-
|
Phenylalanine |
556 |
|
👍
|
Arginine |
544 |
|
-
|
Aspartic acid |
543 |
|
-
|
Serine |
521 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
467 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
454 |
|
-
|
Isoleucine |
438 |
|
-
|
Valine |
359 |
|
-
|
Potassium, K |
348 |
|
-
|
Lysine |
339 |
|
-
|
Alanine |
338 |
|
-
|
Tyrosine |
331 |
|
-
|
Phosphorus, P |
307 |
|
-
|
Fatty acids, total monounsaturated |
307 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
307 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
212 |
|
👍
|
Cystine |
188 |
|
-
|
Histidine |
172 |
|
👎
|
Methionine |
137 |
|
👎
|
Tryptophan |
131 |
|
👎
|
Magnesium, Mg |
93 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
93 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
93 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
60 |
|
-
|
TOTAL MONOSACCARIDES |
41 |
|
👎
|
Calcium, Ca |
40 |
|
👎
|
Fructose |
28 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
20 |
|
👎
|
Glucose (dextrose) |
16 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
11 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
10 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
9 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
9 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
7 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
4.75 |
|
👎
|
Niacin |
3.49 |
|
👎
|
Iron, Fe |
3.058 |
|
👍
|
Zinc, Zn |
2.285 |
|
-
|
Manganese, Mn |
1.95 |
|
-
|
Sodium, Na |
0.545 |
|
-
|
Copper, Cu |
0.235 |
|
👍
|
Thiamin |
0.176 |
|
👍
|
Vitamin B-6 |
0.065 |
|
👍
|
Riboflavin |
0.017 |
|
👍
|
Folic acid |
0.0134 |
|
👍
|
Folic acid |
0.0089 |
|
👍
|
BIOTIN |
0.00354 |
|
👍
|
Folic acid |