Apple [Cider], pure juice
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 142.58333 | Polyphenols, total | ||
| 21.45311 | 5-Caffeoylquinic acid | ||
| 9.02503 | (-)-Epicatechin | ||
| 6.59153 | Procyanidin dimer B2 | ||
| 5.07972 | Significant | 4-p-Coumaroylquinic acid | |
| 4.60661 | (+)-Catechin | ||
| 3.24661 | Significant | Phloretin 2'-O-xylosyl-glucoside | |
| 2.545 | Significant | p-Coumaroylquinic acid | |
| 1.7075 | Procyanidin trimer C1 | ||
| 1.52841 | Phloridzin | ||
| 0.9325 | p-Coumaric acid | ||
| 0.71714 | Procyanidin dimer B1 | ||
| 0.34 | Caffeic acid | ||
| 0.30857 | Quercetin 3-O-xyloside | ||
| 0.25286 | Quercetin 3-O-arabinoside | ||
| 0.20778 | Quercetin 3-O-rhamnoside | ||
| 0.1925 | Ferulic acid | ||
| 0.175 | Gallic acid | ||
| 0.16917 | Quercetin 3-O-galactoside | ||
| 0.09111 | Quercetin 3-O-glucoside | ||
| 0.03 | Protocatechuic acid | ||
| 0.01143 | Quercetin 3-O-rutinoside |