Quince, peeled, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
11000000	🏆	-	Sugars, total
81600		-	Water
11000		-	Carbohydrate
6400		👎	Fructose
5200		-	Fiber, total dietary
4100		👎	Glucose (dextrose)
800	🏆	-	Malic acid
500		-	Protein
500		-	Sucrose
500		-	ASH, TOTAL
242		-	Energy
220		-	Potassium, K
200		-	Total lipid (fat)
39		👎	Vitamin C
17		-	Phosphorus, P
16		-	Sodium, Na
9		👎	Magnesium, Mg
8.59375		👎	5-Caffeoylquinic acid
8		👎	Calcium, Ca
3.69625		-	3-Caffeoylquinic acid
1.34		-	Procyanidin dimer B2
0.94		-	Procyanidin trimer C1
0.75		👍	(+)-Catechin
0.73		-	Procyanidin dimer B1
0.67		👍	(-)-Epicatechin
0.58125		-	3,5-Dicaffeoylquinic acid
0.56		👎	Niacin
0.52125		-	4-Caffeoylquinic acid
0.50625		👍	Quercetin 3-O-rutinoside
0.5		👍	Zinc, Zn
0.28		-	Procyanidin trimer EEC
0.24		-	Procyanidin dimer B4
0.2		👎	Vitamin E (alpha-tocopherol)
0.12		-	Procyanidin dimer B5
0.1		👎	Iron, Fe
0.1		-	Procyanidin dimer B3
0.08375		-	Quercetin 3-O-galactoside
0.08		-	Prodelphinidin dimer B3
0.05		-	Carotene, beta
0.04		-	Pyridoxine (Vitamin B6
0.03		-	Cryptoxanthin, beta
0.02		👍	Riboflavin
0.01		-	Carotene, alpha
0.01		👍	Thiamin
0.008		👍	Vitamin A, IU
0.003		👍	Folic acid
0.0006		👎	Selenium, Se