Candies, caramels, chocolate flavour roll
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 56320 | - | Sugars, total | |
| 6690 | - | Water | |
| 3310 | - | Total lipid (fat) | |
| 1590 | - | Protein | |
| 1188 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 719 | - | FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) | |
| 680 | - | ASH, TOTAL | |
| 116 | - | Potassium, K | |
| 100 | - | Fiber, total dietary | |
| 75 | - | Theobromine | |
| 57 | - | Phosphorus, P | |
| 44 | - | Sodium, Na | |
| 36 | 👎 | Calcium, Ca | |
| 22 | 👎 | Magnesium, Mg | |
| 16 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 7.42 | - | Tocopherol, gamma | |
| 7 | 👍 | Caffeine | |
| 2 | - | Cholesterol | |
| 0.8 | 👎 | Iron, Fe | |
| 0.65 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.4 | 👍 | Zinc, Zn | |
| 0.29 | 👍 | Pantothenic acid | |
| 0.21 | 👎 | Niacin | |
| 0.13 | - | Copper, Cu | |
| 0.07 | 👍 | Riboflavin | |
| 0.06 | - | Tocopherol, beta | |
| 0.056 | 👍 | Thiamin | |
| 0.047 | - | Manganese, Mn | |
| 0.01 | 👍 | Vitamin B-6 | |
| 0.0096 | - | Vitamin K (phylloquinone) | |
| 0.009 | 👍 | Folic acid | |
| 0.006 | 👍 | Folic acid | |
| 0.003 | 👍 | Folic acid | |
| 0.0022 | 👎 | Selenium, Se |