Candies, caramel
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8500 | Water | ||
| 8100 | Total lipid (fat) | ||
| 4600 | Protein | ||
| 1800 | ASH, TOTAL | ||
| 245 | Sodium, Na | ||
| 214 | Potassium, K | ||
| 138 | Calcium, Ca | ||
| 114 | Phosphorus, P | ||
| 17 | Magnesium, Mg | ||
| 7 | Cholesterol | ||
| 0.44 | Zinc, Zn | ||
| 0.14 | Iron, Fe | ||
| 0.018 | Copper, Cu | ||
| 0.011 | Manganese, Mn | ||
| 0.0018 | Selenium, Se |