Candies, bars, Twix, caramel cookie
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 48250 | Sugars, total | ||
| 24850 | Total lipid (fat) | ||
| 4910 | Protein | ||
| 1100 | Fiber, total dietary | ||
| 198 | Sodium, Na | ||
| 106 | Calcium, Ca | ||
| 7 | Cholesterol | ||
| 0.81 | Iron, Fe | ||
| 0.6 | Vitamin C |