Candies, bars, Nestle Crunch
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67000 | 🏆 | - | Carbohydrate |
| 55000 | - | Sugars, total | |
| 26000 | - | Total lipid (fat) | |
| 16000 | 🏆 | - | FATTY ACIDS, SATURATED, TOTAL |
| 5000 | - | Protein | |
| 1900 | - | Fiber, total dietary | |
| 1350 | - | ASH, TOTAL | |
| 650 | - | Water | |
| 305 | - | Potassium, K | |
| 168 | - | Theobromine | |
| 150 | - | Sodium, Na | |
| 137 | - | Fatty acids, total trans | |
| 100 | 👍 | Calcium, Ca | |
| 30 | 👍 | Caffeine | |
| 13 | - | Cholesterol | |
| 0.7 | 👎 | Iron, Fe | |
| 0.5 | 👍 | Vitamin C |