Candies, bars, Almond Joy
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 48340 | - | Sugars, total | |
| 26930 | - | Total lipid (fat) | |
| 17590 | 🏆 | - | FATTY ACIDS, SATURATED, TOTAL |
| 8200 | - | Water | |
| 5260 | - | Fatty acids, total monounsaturated | |
| 5000 | - | Fiber, total dietary | |
| 4130 | - | Protein | |
| 1230 | - | ASH, TOTAL | |
| 1180 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 254 | - | Potassium, K | |
| 142 | - | Sodium, Na | |
| 112 | - | Phosphorus, P | |
| 64 | 👎 | Calcium, Ca | |
| 4 | - | Cholesterol | |
| 1.27 | 👎 | Iron, Fe | |
| 0.7 | 👎 | Vitamin C |