Candies, bars, 5th Avenue
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62680 | 🏆 | - | Carbohydrate |
| 47190 | - | Sugars, total | |
| 23980 | - | Total lipid (fat) | |
| 10600 | - | Fatty acids, total monounsaturated | |
| 8780 | - | Protein | |
| 6650 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 3100 | - | Fiber, total dietary | |
| 2300 | - | Water | |
| 1910 | - | ASH, TOTAL | |
| 347 | - | Potassium, K | |
| 225 | - | Sodium, Na | |
| 141 | - | Phosphorus, P | |
| 73 | 👎 | Calcium, Ca | |
| 62 | 👎 | Magnesium, Mg | |
| 6 | - | Cholesterol | |
| 3.9 | 👎 | Niacin | |
| 1.2 | 👎 | Iron, Fe | |
| 1.12 | 👍 | Zinc, Zn | |
| 0.54 | 👍 | Pantothenic acid | |
| 0.4 | 👎 | Vitamin C | |
| 0.21 | - | Copper, Cu | |
| 0.14 | 👍 | Thiamin | |
| 0.11 | 👍 | Vitamin B-6 | |
| 0.09 | 👍 | Riboflavin | |
| 0.05 | - | Manganese, Mn | |
| 0.0006 | 👎 | Selenium, Se |