Cake, cherry fudge with chocolate icing (frosting)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
46100 | Water | ||
12500 | Total lipid (fat) | ||
2400 | Protein | ||
1000 | ASH, TOTAL | ||
166 | Potassium, K | ||
105 | Phosphorus, P | ||
48 | Calcium, Ca | ||
19 | Magnesium, Mg | ||
13.6 | Vitamin C | ||
1.1 | Iron, Fe | ||
0.7 | Niacin | ||
0.19 | Riboflavin | ||
0.03 | Thiamin |