Cake mix, carrot, pudding-type, dry, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 9800 | Total lipid (fat) | ||
| 5100 | Protein | ||
| 3600 | Water | ||
| 2400 | ASH, TOTAL | ||
| 567 | Sodium, Na | ||
| 247 | Phosphorus, P | ||
| 172 | Calcium, Ca | ||
| 169 | Potassium, K | ||
| 8 | Magnesium, Mg | ||
| 2.205 | Niacin | ||
| 1.8 | Iron, Fe | ||
| 0.265 | Thiamin | ||
| 0.2 | Zinc, Zn | ||
| 0.17 | Riboflavin | ||
| 0.05 | Copper, Cu |