Cabbage, mustard, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92100 | Water | ||
1100 | Protein | ||
717 | Sodium, Na | ||
246 | Potassium, K | ||
100 | Total lipid (fat) | ||
67 | Calcium, Ca | ||
27 | Phosphorus, P | ||
15 | Magnesium, Mg | ||
0.72 | Niacin | ||
0.7 | Iron, Fe | ||
0.09 | Riboflavin | ||
0.04 | Thiamin |