Cabbage, Chinese (pe-tsai), boiled, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
95240 | Water | ||
680 | ASH, TOTAL | ||
225 | Potassium, K | ||
10 | Magnesium, Mg | ||
9 | Sodium, Na |