Cabbage, boiled, drained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
92570 Water
1700 Fiber, total dietary
1270 Protein
590 ASH, TOTAL
196 Potassium, K
60 Total lipid (fat)
48 Calcium, Ca
37.5 Vitamin C
33 Phosphorus, P
15 Magnesium, Mg
14 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
9 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
9 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
9 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
8 Sodium, Na
0.3 Betaine
0.248 Niacin
0.205 Manganese, Mn
0.2 Zinc, Zn
0.174 Pantothenic acid
0.17 Iron, Fe
0.112 Vitamin B-6
0.1087 Vitamin K (phylloquinone)
0.061 Thiamin
0.048 Carotene, beta
0.038 Riboflavin
0.03 Folic acid
0.017 Copper, Cu
0.0006 Selenium, Se

Sources, terms of use and Acknowledgements
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