Blueberry, wild, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
85480 | - | Water | |
6460 | - | Sugars, total | |
3350 | 👎 | Fructose | |
3100 | 👎 | Glucose (dextrose) | |
2600 | - | Fiber, total dietary | |
1220 | - | Protein | |
760 | - | Total lipid (fat) | |
230 | - | ASH, TOTAL | |
75 | - | Potassium, K | |
29 | - | Phosphorus, P | |
18.3 | 👍 | Vitamin C | |
13 | 👍 | Calcium, Ca | |
10 | - | Sucrose | |
7 | 👍 | Magnesium, Mg | |
6 | - | Sodium, Na | |
2 | - | Manganese, Mn | |
1.69 | 👍 | Vitamin E (alpha-tocopherol) | |
0.59 | 👍 | Niacin | |
0.41 | 👍 | Riboflavin | |
0.37 | 👎 | Iron, Fe | |
0.26 | - | Pantothenic acid | |
0.2 | 👍 | Zinc, Zn | |
0.19 | - | Tocopherol, gamma | |
0.069 | 👎 | Carotene, beta | |
0.06 | 👎 | Thiamin | |
0.033 | 👍 | Folic acid | |
0.03 | - | Copper, Cu | |
0.02 | 👍 | Vitamin B-6 | |
0.0172 | - | Vitamin K (phylloquinone) | |
0.01 | - | Tocopherol, beta | |
0.01 | - | Tocopherol, delta |