Beans, mung, mature seeds, sprouted, bean sprouts, stir-fried, no fat added
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84300 | Water | ||
4300 | Protein | ||
600 | ASH, TOTAL | ||
16 | Vitamin C | ||
13 | Calcium, Ca | ||
1.9 | Iron, Fe | ||
1.2 | Niacin | ||
0.9 | Zinc, Zn | ||
0.18 | Riboflavin | ||
0.14 | Thiamin |