Babyfood, cereal, wheat, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 22610 | - | Sugars, total | |
| 17350 | 🏆 | 👎 | Glucose (dextrose) |
| 13380 | - | Protein | |
| 4670 | 🏆 | - | Maltose |
| 4200 | - | Fiber, total dietary | |
| 1390 | - | Total lipid (fat) | |
| 1210 | - | Water | |
| 769 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 726 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 700 | - | ASH, TOTAL | |
| 380 | - | Sucrose | |
| 356 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 356 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 210 | 👎 | Fructose | |
| 191 | - | Potassium, K | |
| 145 | - | Fatty acids, total monounsaturated | |
| 145 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 93 | - | Phosphorus, P | |
| 43 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 36.384 | 👍 | Niacin | |
| 36 | 👍 | Magnesium, Mg | |
| 33 | 👍 | Calcium, Ca | |
| 26.04 | 👎 | Iron, Fe | |
| 25 | - | Sodium, Na | |
| 3.47 | 👎 | Thiamin | |
| 3.36 | 👍 | Riboflavin | |
| 1 | - | Cholesterol | |
| 0.89 | 👍 | Zinc, Zn | |
| 0.22 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.17 | - | Copper, Cu | |
| 0.084 | - | Manganese, Mn | |
| 0.066 | 👍 | Vitamin B-6 | |
| 0.0035 | 👍 | Selenium, Se |