Pasta, whole grain
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 11.945 | 5-Heneicosylresorcinol | ||
| 4.37333 | 5-Tricosylresorcinol | ||
| 3.83333 | 5-Nonadecylresorcinol | ||
| 1.46167 | 5-Pentacosylresorcinol | ||
| 0.24667 | 5-Heptadecylresorcinol | ||
| 0.005 | Secoisolariciresinol | ||
| 0.0015 | Matairesinol |