Soy, yogurt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 27.535 | Genistin | ||
| 17.015 | Daidzin | ||
| 15.275 | 6''-O-Malonylgenistin | ||
| 6.55 | 6''-O-Acetylgenistin | ||
| 4.69 | 6''-O-Acetyldaidzin | ||
| 4.3525 | Genistein | ||
| 3.84 | 6''-O-Malonylglycitin | ||
| 2.75667 | Glycitin | ||
| 2.4825 | Daidzein | ||
| 2.37 | 6''-O-Malonyldaidzin | ||
| 0.52 | 6''-O-Acetylglycitin | ||
| 0.29 | Glycitein | ||
| 0.02 | Secoisolariciresinol | ||
| 0.01 | Lariciresinol | ||
| 0.0035 | Pinoresinol | ||
| 0.003 | Matairesinol | ||
| 0.0015 | Formononetin | ||
| 0.0005 | Coumestrol |