Orange [Blond], pure juice
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 48.87889 | - | Polyphenols, total | |
| 25.85046 | - | Hesperidin | |
| 9 | 👍 | Hesperetin | |
| 5.93 | - | Didymin | |
| 5.535 | - | Apigenin | |
| 5.35736 | - | Narirutin | |
| 3.52049 | - | Ferulic acid | |
| 2.22143 | - | Phlorin | |
| 1.51512 | - | p-Coumaric acid | |
| 1.07098 | - | Sinapic acid | |
| 0.8 | 👍 | Naringenin | |
| 0.64875 | 👍 | Quercetin | |
| 0.3625 | - | Eriocitrin | |
| 0.31927 | - | Caffeic acid | |
| 0.07143 | 👍 | Nobiletin | |
| 0.07011 | 👍 | Naringin | |
| 0.06419 | - | Neohesperidin | |
| 0.06 | - | Sinensetin | |
| 0.02443 | - | Tetramethylscutellarein | |
| 0.02143 | - | 3-Methoxynobiletin | |
| 0.00833 | - | Myricetin | |
| 0.00814 | - | Tangeretin | |
| 0.008 | - | Secoisolariciresinol | |
| 0.0002 | - | Lariciresinol | |
| 0.0001 | - | Pinoresinol |