Red huckleberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
117.75 | - | Polyphenols, total | |
55.3 | 🏆 | - | 2-Hydroxybenzoic acid |
16.5 | - | Anthocyanins, total | |
14.96667 | - | Caffeic acid | |
9.72 | 🏆 | - | p-Coumaric acid |
6.02 | - | 5-Caffeoylquinic acid | |
3.85 | - | Ferulic acid | |
0.93333 | - | Quercetin |