Red huckleberry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
117.75 Polyphenols, total
55.3 Significant 2-Hydroxybenzoic acid
16.5 Anthocyanins, total
14.96667 Caffeic acid
9.72 Significant p-Coumaric acid
6.02 5-Caffeoylquinic acid
3.85 Ferulic acid
0.93333 Quercetin

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