Red huckleberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
117.75 | Polyphenols, total | ||
55.3 | Significant | 2-Hydroxybenzoic acid | |
16.5 | Anthocyanins, total | ||
14.96667 | Caffeic acid | ||
9.72 | Significant | p-Coumaric acid | |
6.02 | 5-Caffeoylquinic acid | ||
3.85 | Ferulic acid | ||
0.93333 | Quercetin |