Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
64790.00000000001 | Water | ||
27890 | Protein | ||
7400 | Total lipid (fat) | ||
1100 | ASH, TOTAL |