Coffee beverage [Filter], decaffeinated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
268.18501 | Polyphenols, total | ||
116.85 | Significant | 5-Caffeoylquinic acid | |
60.29 | Significant | 4-Caffeoylquinic acid | |
57.91333 | Significant | 3-Caffeoylquinic acid | |
9.51333 | 4-Feruloylquinic acid | ||
8.98333 | Significant | 5-Feruloylquinic acid | |
8.34 | Significant | 4,5-Dicaffeoylquinic acid | |
7.55333 | Significant | 3,4-Dicaffeoylquinic acid | |
6.34333 | Significant | 3,5-Dicaffeoylquinic acid | |
2.74 | Significant | 3-Feruloylquinic acid | |
1.18 | Significant | 4-Ethylguaiacol | |
0.75 | Significant | 4-Vinylguaiacol | |
0.27 | Guaiacol | ||
0.07 | Phenol | ||
0.04 | Catechol | ||
0.00835 | Secoisolariciresinol | ||
0.0011 | Lariciresinol | ||
0.00043 | Matairesinol | ||
0.0001 | Pinoresinol |