Coffee beverage [Filter], decaffeinated

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
268.18501 Polyphenols, total
116.85 Significant 5-Caffeoylquinic acid
60.29 Significant 4-Caffeoylquinic acid
57.91333 Significant 3-Caffeoylquinic acid
9.51333 4-Feruloylquinic acid
8.98333 Significant 5-Feruloylquinic acid
8.34 Significant 4,5-Dicaffeoylquinic acid
7.55333 Significant 3,4-Dicaffeoylquinic acid
6.34333 Significant 3,5-Dicaffeoylquinic acid
2.74 Significant 3-Feruloylquinic acid
1.18 Significant 4-Ethylguaiacol
0.75 Significant 4-Vinylguaiacol
0.27 Guaiacol
0.07 Phenol
0.04 Catechol
0.00835 Secoisolariciresinol
0.0011 Lariciresinol
0.00043 Matairesinol
0.0001 Pinoresinol

Sources, terms of use and Acknowledgements
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