Peanut, dehulled, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
43.59075 | Polyphenols, total | ||
6.4635 | Significant | p-Coumaric acid | |
0.02075 | Resveratrol | ||
0.02 | Secoisolariciresinol | ||
0.0009 | Lariciresinol | ||
0.0008 | Pinoresinol | ||
0.0001 | Matairesinol |