Soy paste, doenjang
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1.925 | - | Daidzein | |
| 1.555 | - | Genistin | |
| 0.635 | - | 6''-O-Malonylgenistin | |
| 0.535 | - | 6''-O-Acetyldaidzin | |
| 0.475 | - | Daidzin | |
| 0.35 | 👎 | Glycitein | |
| 0.065 | - | Glycitin | |
| 0.035 | 👎 | Genistein |