Rice, refined
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
6.93 | Ferulic acid | ||
0.31 | 2-Hydroxybenzoic acid | ||
0.145 | Vanillic acid | ||
0.11 | p-Coumaric acid | ||
0.01 | Syringic acid |