Rhubarb, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93610 | - | Water | |
4540 | - | Carbohydrate | |
1800 | - | Fiber, total dietary | |
1100 | - | Sugars, total | |
900 | - | Protein | |
760 | - | ASH, TOTAL | |
288 | - | Potassium, K | |
200 | - | Total lipid (fat) | |
99 | 👍 | Fatty acids, total polyunsaturated | |
86 | 👍 | Calcium, Ca | |
53 | - | Fatty acids, total saturated | |
39 | - | Fatty acids, total monounsaturated | |
14 | - | Phosphorus, P | |
12 | 👍 | Magnesium, Mg | |
8 | 👍 | Vitamin C | |
6.1 | 👍 | Choline, total | |
4 | - | Sodium, Na | |
2.17 | 👍 | (+)-Catechin | |
0.6 | - | (-)-Epicatechin 3-O-gallate | |
0.51 | 👎 | (-)-Epicatechin | |
0.3 | 👍 | Niacin | |
0.27 | 👍 | Vitamin E (alpha-tocopherol) | |
0.22 | 👎 | Iron, Fe | |
0.196 | - | Manganese, Mn | |
0.17 | - | Lutein + zeaxanthin | |
0.1 | 👍 | Zinc, Zn | |
0.061 | 👎 | Carotene, beta | |
0.0306 | 👍 | Vitamin A, IU | |
0.03 | 👍 | Riboflavin | |
0.0293 | - | Vitamin K (phylloquinone) | |
0.024 | 👍 | Vitamin B-6 | |
0.021 | - | Copper, Cu | |
0.02 | 👎 | Thiamin | |
0.007 | 👍 | Folic acid | |
0.005 | - | Retinol | |
0.005 | 👍 | Vitamin A, IU | |
0.0011 | 👍 | Selenium, Se | |
2E-05 | - | Matairesinol | |
1E-05 | - | Secoisolariciresinol |