Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60610 | Water | ||
33150 | Protein | ||
6000 | Total lipid (fat) | ||
1060 | ASH, TOTAL |