Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
53390 | Water | ||
28970 | Protein | ||
17370 | Total lipid (fat) | ||
930 | ASH, TOTAL | ||
0.0224 | Fluoride, F |