Quince, jelly
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 29.37539 | 🏆 | - | Procyanidin dimer B3 |
| 1.33846 | 👎 | 5-Caffeoylquinic acid | |
| 0.35385 | - | 3-Caffeoylquinic acid | |
| 0.26846 | - | Quercetin 3-O-galactoside | |
| 0.20231 | - | 4-Caffeoylquinic acid | |
| 0.01046 | 👎 | Kaempferol 3-O-glucoside | |
| 0.00392 | 👍 | Quercetin 3-O-rutinoside |