Grape [Green], pure juice
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 9.35838 | - | Caffeoyl tartaric acid | |
| 1.85622 | - | p-Coumaroyl tartaric acid | |
| 1.25622 | 👎 | (-)-Epicatechin | |
| 1.21027 | 👍 | (+)-Catechin | |
| 0.93568 | - | Procyanidin dimer B3 | |
| 0.6 | 🏆 | - | 2-S-Glutathionyl caftaric acid |
| 0.33892 | - | Procyanidin dimer B2 | |
| 0.16 | - | Caffeic acid | |
| 0.12632 | - | Procyanidin dimer B1 | |
| 0.10833 | - | Resveratrol 3-O-glucoside | |
| 0.1 | - | Gallic acid | |
| 0.06 | - | Protocatechuic acid | |
| 0.05 | - | Quercetin 3-O-glucuronide | |
| 0.05 | - | Syringic acid | |
| 0.03 | - | Feruloyl tartaric acid | |
| 0.02 | - | p-Coumaric acid | |
| 0.01 | - | Ferulic acid | |
| 0.00508 | 👎 | Resveratrol |